Can You Freeze Polenta? Yes, But Follow These Rules

Polenta is a succulent substitute for staff of life and it is a great accompanying side dish. It's as well adequately piece of cake to make, although all the stirring and attention it requires tin make many folks recall twice nigh making it oft.

Whether you want to make more than polenta to have in the long run or you lot only made likewise much and desire to salvage some for another day, freezing your polenta can exist a groovy way to save time and money.

Can Y'all Freeze Polenta?

Polenta fans know only how succulent it can be, peculiarly paired with fish, poultry, or other meats, or just combined with cheese and fried eggs. One of our readers messaged the states asking about whether or not polenta can be frozen. Here'due south the message we received:

My family eats traditional polenta on a regular ground, but it'southward time consuming to make. I usually save making it for weekends because of all the standing over the stove and stirring, which I simply don't have the energy for during the week.

I would similar to exist able to enjoy polenta with my family any day of the week, without all the fuss involved in making it. I would prefer to be able to make a big batch, and then salve some servings for later. The only way I tin can think of doing that is by freezing it. Tin yous freeze polenta?

Yes, you can freeze polenta. Depending on how you prefer to eat information technology, you tin can either serve information technology in pieces or in a large portion. Polenta is essentially cornmeal cooked in water. Sometimes butter, cream, or other sauces are added to the finished product.

It can be eaten thickened and cut into slices, or in a creamier state. To avoid excess ice crystals from forming, place polenta in the coldest part of the freezer to speed upwards the freezing procedure.

How to Freeze Polenta?

To freeze polenta in either course, you'll have to go through a few steps.

For polenta that will be eaten in slices:

• Start cascade out the polenta in a shallow container lined with parchment paper, spreading the polenta out with a spatula.
• Allow the polenta to cool completely in the refrigerator before cut it into the desired shapes with a plastic pocketknife.
• Then, remove the pieces and place slices of parchment paper in betwixt each piece.
• Wrap the stacks of slices in a double layer of plastic wrap, and and so identify them in a freezer purse.
• Squeeze out the excess air and then seal and characterization the bags.

To freeze polenta in its creamier form:

• Melt the polenta without additional sauces or ingredients, but keeping in heed to add them afterward thawing the polenta at a later date.
• Pour the polenta into a container and place in the refrigerator.
• Once the polenta is cooled, information technology volition be semi-solid and should retain its shape.
• Remove it from the container and wrap it in a double layer of plastic wrap.
• Place the polenta in a freezer pocketbook, remove the excess air, so seal and label the bag.

How to Go on Polenta for Longer?

Ane of the things you can practice to make sure you go on polenta frozen for longer, and in the best conditions, yous should take into consideration using a vacuum sealer.

Vacuum sealers are peachy because they can take out all the air from the bags and offer a perfect seal to whatever you lot're trying to freeze. We have a soft spot for FoodSaver V4840 2-in-i Vacuum Sealer Automobile every bit it works with both containers and freezer bags. In the long run,  you'll be saving time and money.

How to Thaw Polenta?

Polenta is delicious even when you have it out of the freezer. However, the way yous can thaw it out depends on how you froze them.

Thawing Sliced Polenta

• To thaw, remove the polenta from the freezer, and then reheat in a frying pan or in the oven.

Thawing Creamy Polenta

• To thaw, remove the polenta from the freezer and reheat it in a saucepan, calculation whatsoever extra ingredients at this fourth dimension.

Polenta Recipe

If yous don't know how to make polenta, our advice is to check the indications on the label regarding the ratio betwixt water and cornmeal. For the near part, you're going to accept a 1 to 4 cornmeal to water ratio.

Ingredients

• 1 cup cornmeal
• iv cups water
• salt
• butter

Steps

• Put water and common salt into a saucepan and bring information technology to a eddy.
• Add together in the cornmeal and start stirring to make certain at that place are no lumps.
• Once the cornmeal is mixed in well, reduce the heat and go on stirring for about 5 more minutes.
• When the spoon or whisk stands up on its own in the polenta, you tin can add the butter and mix in once again.
• Give it a few more than minutes to boil and transfer to a plate.

Yous can too add Parmigiano or some other type of cheese.

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Source: https://www.diys.com/polenta/

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